Programs
For Seniors
Fighting Hunger
Supporting Seniors, One Meal At A Time
Food insecurity casts a heavy burden on many seniors in our community, affecting not only their nutrition but also their overall health, independence, and quality of life. Limited mobility, fixed incomes, and rising costs of living often force older adults to make impossible choices between food, medication, and other essential needs.
To support our aging neighbors, the San Antonio Food Bank offers critical programs like the Senior Food Box Program (CSFP) and the Senior Farmers’ Market Nutrition Program. Through partnerships with local community centers, nonprofits, and dedicated volunteers, these initiatives provide nutritious meals and fresh produce to ensure no senior has to face hunger alone. Every senior deserves the dignity of a full plate and the security of knowing where their next meal will come from.
By standing together, we can bring comfort, nourishment, and hope to those who spent their lives caring for others.


Feeding Hope
Commodity Supplemental Food Program
The Commodity Supplemental Food Program (CSFP) provides eligible seniors with a monthly box of nutritious, shelf-stable groceries to support their health and well-being. These food packages help bridge the gap for seniors facing food insecurity, ensuring they have access to essential nutrients to maintain a balanced diet.
The San Antonio Food Bank distributes CSFP boxes through a network of community partners, ensuring seniors receive food in a safe, accessible, and dignified manner. New distribution sites are selected based on community need, program sustainability, and the ability to serve seniors effectively.

Nourishing Our Community
Project HOPE
Project HOPE (Healthy Options Program for the Elderly) provides seniors (60 and older) facing food insecurity with nutritious food and essential groceries to support their health, independence, and well-being. Through monthly distributions, seniors receive fresh produce, protein, and pantry staples, helping them maintain a balanced diet on a fixed income.
The San Antonio Food Bank partners with community organizations, senior centers, and volunteers to ensure Project HOPE food distributions are accessible, reliable, and delivered with dignity. New distribution sites are selected based on community need, program sustainability, and the ability to serve seniors effectively.

From Our Farm To Your Table
Farmers Market Nutrition Program
The Senior Farmers’ Market Nutrition Program provides eligible seniors with access to fresh, locally grown fruits and vegetables to support their health and well-being. Through seasonal vouchers, seniors can obtain nutritious produce from participating farmers’ markets, helping them maintain a balanced diet while supporting local agriculture.
The San Antonio Food Bank collaborates with local farmers, community organizations, and senior centers to ensure seniors have convenient access to fresh, high-quality food. Program locations are selected based on community need, sustainability, and the ability to serve seniors effectively.


USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.