The San Antonio Food Bank cultivates 25 acres spread across three unique agricultural sections at our main facility. We also farm an additional 50 acres at the National Park Service’s Mission San Juan Capistrano, a World Heritage site.

The fruits and vegetables grown on our farms feed the hungry in our community.  A small portion of the produce we grow is available for purchase at local Farmers’ Markets operated by the Food Bank as well as and our Mobile Mercado.

For questions regarding our farms, please contact:

Darron Gaus
Farm Manager