JOIN OUR TEAM.
MAKE A DIFFERENCE.

Our team is comprised of professionals from a variety of industries, backgrounds, and stages in their careers. As we grow, we are in search of dedicated, energetic, and motivated individuals to join us in our mission to help fight hunger and feed hope in our community.

WITH OUR MISSION AS IMPORTANT AS FIGHTING HUNGER,
WE NEED OUR TEAM MEMBERS AT THEIR BEST.
WE OFFER:

CURRENT OPPORTUNITIES

** Please ensure submitted applications are complete in their entirety. Incomplete applications will require resubmission.

FULL & PART TIME POSITIONS

Food & Fund Drive Coordinator (TEMPORARY)

Posted 03/012/2024

OVERVIEW

The primary objective of this position is to work with the Director of Philanthropy to secure resources (food, time, money, and voice) through food & fund drives, third party events, and cause-related marketing agreements from community organizations such as corporations, schools, civic groups, professional associations, clubs, and churches. This position also oversees all aspects of city-wide food drives benefiting the Food Bank. Annual fundraising targets will be determined by the Director of Philanthropy for this position. This position will also be involved as a team leader for the numerous special events, tours and presentations, and other special promotions as assigned by the Director of Philanthropy or Chief Development Officer.

Director of Food Distribution Programs

Posted 03/012/2024

OVERVIEW

The Director of Food Distribution Programs provides strategic direction for the Food Bank’s distribution programs, ensuring their long-term strategic growth and development and efficient and effective daily implementation. These programs include Mobile Markets: Mega distributions and Pop-up Markets, Curbside, Home Delivery Program, and Senior Programs, including Commodity Supplemental Food Program (CSFP) and HOPE.

Project Manager, Programs

Posted 03/012/2024

OVERVIEW

The San Antonio Food Bank (SAFB) is looking for a highly organized Project Manager for our Programs Department. Reporting to the Chief Programs Officer, this position provides support to the internal team and manages cross-departmental projects, coordinates team grant/contract activities, process improvements, and strategic planning processes. The Project Manager will develop a breadth of knowledge to connect the dots for all program-related projects and will help ensure effective communication across our multi-team department. This position will also oversee administrative support needs that are central to the overall management and functioning of the team.

Senior Programs Manager

Posted 03/012/2024

OVERVIEW

The Senior Programs Manager leads a team that works to implement programming that serves San Antonio Food Bank (SAFB) special populations, with a primary focus on Senior Programs. Reporting to the Director of Food Distribution Programs, this position plays a key role in building relationships with existing Food Bank Program Partners, identifying new strategic partnership opportunities, as well as tracking and reporting on programing deliverables.

Director of Neighbor Services

Posted 03/012/2024

OVERVIEW

The Director of Neighbor Services will drive the Food Bank’s strategic priorities in the key area of direct client service. The Director of Neighbor Services is responsible for leading the Food Bank’s Neighbor Services program, focused on supporting the Southwest Texas community with food access information, education and direct application assistance for SNAP (food stamps), Medicaid, CHIP, TANF and other public benefits. 

Director Of Culinary Nutrition Health & Wellness

Posted 03/08/2024

OVERVIEW

The objective of this position is to oversee the culinary nutrition and health and wellness initiatives at the SAFB (Culinary Health Education for Families, Healthcare Partnerships, Food Rx, and SAFB Wellness initiative) under the Programs Department.

Farmers Markets Operations Coordinator

Posted 03/08/2024

OVERVIEW

The Farmers Market Coordinator will primarily work to implement the Farmers Market initiative in conjunction with the farm, sustainability, and Food for Today programming at the SAFB. The Farmers Markets provide an intervention to improve food security by connecting San Antonio residents with locally grown produce, leveraging vouchers from the Senior Farmers Market Nutrition Program and WIC Farmers Market Nutrition Program from the Texas Department of Agriculture. This role will produce and promote farmers market events while connecting each of these organization types. For the months where there is no farmers market activity, this position will support the SAFB farm.

Volunteer Engagement Manager

Posted 03/08/2024

OVERVIEW

The primary objectives of this position are to procure in-kind donations of labor and establish strong relationships with volunteer organizations and individuals. This position acquires and schedules volunteers to support the programs of the San Antonio Food Bank in addition to SAFB events. The Volunteer Engagement Manager will also strategically recruit volunteers and steward a volunteer group portfolio.

Case Assistant Navigator - Outreach

Posted 03/08/2024

OVERVIEW

This position will work in the Main Building with extensive travel. It will report and be accountable to the San Antonio Food Bank Client Services Outreach Manager. Responsible for educating, providing application assistance for federal programs to potentially eligible persons, within the 29 counties we serve.   Position will also assist and fulfill duties of county assignments.  Effectively works within a team or by oneself. Ensures all clients are handled efficiently and with a high degree of professional compassionate service.

Driver Class A

Posted 03/04/2024

OVERVIEW

This position is responsible to pick up and secure all donated food and grocery items. This position is also responsible to distribute food and grocery items to our agencies in the 16-county service area.

Special Events Manager

Posted 03/01/2024

OVERVIEW

 The primary objective of this position is to work with the Director of Philanthropy to provide logistical management for special events. This individual will manage all of the San Antonio Food Bank’s signature special events and other events as assigned. Annual fundraising targets will be determined by the Director of Philanthropy for this position. This position will also be involved as a team leader for the tours and presentations, food & fund drives, cause related marketing, 3rd party events, and other special promotions as assigned by the Director of Philanthropy or Chief Development Officer.

Executive Chef, Najim Community Kitchen

Posted 02/29/2024

OVERVIEW

The Executive Chef is responsible for the overall leadership of all Community Kitchen functions in support of the San Antonio Food Bank’s mission, vision, and strategic goals. This position trains, coaches, and manages kitchen personnel and supervises/coordinates all related culinary activities; directly guiding the Sous Chefs who ensure alignment of all systems to support the business of the department considering business trends, while focusing on people, services, and financial stewardship.

Community Nutrition Education Coordinator

Posted 02/29/2024

OVERVIEW

The Nutrition Education Coordinator will work under the guidance of the Nutrition, Health & Wellness Education (NHWE) Program Manager to support a variety of engaging nutrition education programs for children, adults, and healthcare professionals. We support our partners by providing the education, tools, and mentoring needed to teach in a wide array of settingsDuties include scheduling and conducting nutrition, health & wellness activities, food insecurity trainings, and food safety trainings.

Line Chef - Haven for Hope

Posted 10/24/2023

OVERVIEW

Assist with preparing meals (Breakfast, Lunch & Dinner) for Haven residents Monday-Sunday as well as meals for satellite services including CACFP meals according to TDA and USDA meal requirements. Schedule may include holidays. Pack, load and transport community meals to partners throughout the greater San Antonio area.

Sous Chef

Posted 1/30/2024

OVERVIEW

The primary job of the Sous Chef is to oversee the day-to-day kitchen operations, including but not limited to supervising employees, supervising production, inventory, and customer service.

INTERNSHIPS

AMERICORPS

OVERVIEW

AmeriCorps members will participate in a 10 week program working 30hrs a week. Members will perform duties related to leading and running offsite distribution events. Tasks involve sorting and repacking food items for distribution and training/supervising volunteers in a friendly and professional manner. Members may also be assigned to our Community Kitchen, Senior Program or Nutrition department. Benefits include a living allowance of $560 bi-weekly and an education award of $1,342.86.

AMERICORPS VISTA

OVERVIEW

AmeriCorps members will participate in a 10 week program working 30hrs a week. Members will perform duties related to leading and running offsite distribution events. Tasks involve sorting and repacking food items for distribution and training/supervising volunteers in a friendly and professional manner. Members may also be assigned to our Community Kitchen, Senior Program or Nutrition department. Benefits include a living allowance of $560 bi-weekly and an education award of $1,342.86.

VOLUNTEER SERVICES INTERN

OVERVIEW

Learn to run a volunteer program and schedule volunteers for a complex matrix of volunteer opportunities.

The San Antonio Food Bank is an equal opportunity employer (AA/EOE).
We participate in E-Verify.

The San Antonio Food Bank is a Drug Free Workplace.

For questions or comments, please contact:

Charles Ramos
210.410.8386

chramos@safoodbank.org