Our Culinary Training Program is now state-certified by the Texas Workforce Commission (TWC) and certified by the American Culinary Federation Education Foundation.

Our Culinary Training Program comprises a 10-week advanced professional curriculum designed for the culinary industry, aiming to foster sustainable and industry-aligned employment opportunities.

Students will be taught classical culinary knife skills, sauces, and cooking techniques; in addition, course-work will cover professional recipe writing, costing, and menu design and development. This course will provide training and testing for the Manager ServSafe Food Production Certification and the TABC Seller/Server Certification. The curriculum combines lecture, hands-on, and industry-relevant production through intern & externships.

Eligibility Requirements

• Must be at least 18 years of age when applying for the program.
• Permitted to work in the United States.
• Resident of the City of San Antonio.
• Income less than 250% of federal poverty guidelines ($36,450 for an individual or $75,000 for a household of four).
• Take assessments relating to barriers, academics, skills aptitude, and workplace readiness.
• Committed to completing the program and obtaining full-time employment in San Antonio within the industry of your training.

For more information regarding our training programs, please contact us at (210) 431-8338.