February is dedicated as Black History Month, which celebrates the rich cultural heritage and triumphs of the Black community, and acknowledges the adversities that are an indelible part of our country’s history.
Every year, the Association for the Study of African American Life and History (ASALH) designates a new theme for Black History Month each year. This year’s theme of Black Resistance explores how African Americans have resisted historic and ongoing oppression, in all forms.
From the ASALH:
By resisting Black people have achieved triumphs, successes, and progress as seen in the end of chattel slavery, dismantling of Jim and Jane Crow segregation in the South, increased political representation at all levels of government, desegregation of educational institutions, the passage of Civil Rights Act of 1964, the opening of the Smithsonian National Museum of African American History in DC and increased and diverse representation of Black experiences in media. Black resistance strategies have served as a model for every other social movement in the country, thus, the legacy and importance of these actions cannot be understated.
To address food insecurity, which heavily affects Black communities, the San Antonio Food Bank is working locally to build a SecureSA and alongside national organizations like Feeding America continue to work towards addressing the root causes of these persistent inequalities.
The San Antonio Food Bank seeks to deepen our understanding and perspective on the challenges of those we serve, many of which are rooted in long-standing patterns of social inequities, exclusions, and divisions. In doing so, we are sharing the resources and engagement opportunities below.
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ENGAGEMENT OPPORTUNITIES
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Black Restaurant Week San Antonio
February 26 – March 5
From February 26 – March 5, you will be available to visit and enjoy local food while raising funds for the San Antonio Food Bank at a wide variety of locations. This week-long campaign spotlights black owned restaurants, food trucks, businesses, and Black professionals in the culinary industry by promoting cuisine, culture, and community.
RESOURCES
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Hunger Hits Black Communities Harder
Acknowledging Struggles During Black History MonthContributions From Black Americans To America's Food Culture
Honoring Hunger Fighters During Black History MonthBLOG
In recognition of Black History Month, the San Antonio Food Bank honors Black Americans’ influence on the country’s food environments, systems, and policies. Explore the profiles of several individuals and groups who have contributed to American agricultural innovation, anti-hunger policy, and culinary traditions.