Breakfast
Pancakes & Eggs Breakfast:
Pancakes, scrambled eggs, and breakfast potatoes served with maple syrup and butter
*Add bacon:
Oatmeal & Yogurt Station:
Served with assorted toppings which include brown sugar, assorted berries, and granola
Continental Breakfast:
Fresh fruit platter, assorted pastries, Hawaiian Kona coffee (decaffeinated coffee available upon request) orange juice, and ice water
Breakfast Tacos:
Chorizo and egg
Potato and egg
Bacon and egg
Sautéed garden veggies and egg
Lunchboxes
Turkey Tortilla Wrap:
Mesquite smoked turkey breast, spring mix, sliced tomatoes, Swiss cheese on a tortilla wrap with infused cream cheese, served with a fresh fruit cup or pasta salad, chips, and an artisan baked cookie
Hunger Fighter Lunchbox:
Hearty sandwiches with premium meats on honey wheat bread served with a fresh fruit cup or pasta salad, chips, and an artisan baked cookie
Hunger Fighter Sandwich Options:
Hardwood smoked ham with provolone cheese
Tender roast beef with cheddar cheese
Peanut butter and jelly
Tuna salad on a flakey croissant
Gourmet chicken salad on a flakey croissant
Mesquite smoked turkey breast with swiss cheese
Veggie wrap (zucchini, squash, bell peppers, and spring mix)
Fresh Salads
(Salad dressing options: ranch, balsamic, raspberry vinaigrette, or Italian)
Hunger Fighter Salad:
Romaine and iceberg lettuce topped with tomatoes, shredded cheeses, red onions, hardboiled egg, avocado, corn, black beans and bacon with your choice of dressing.
*Add grilled chicken breast:
Rustic Caesar Salad:
Romaine hearts, parmesan cheese, hand-tossed in an Asiago shaved cheese and Tuscan Caesar dressing topped with croutons
*Add grilled chicken breast:
Entrees
Beef Tenderloin:
Center-cut beef tenderloin paired with an A Jus, grilled asparagus, herb roasted tri-colored potato medley, seasonal vegetables, and an Italian dinner roll
Beef Brisket:
Beef slowly smoked with mesquite and applewood topped with a homemade barbecue sauce served with gourmet potato salad, Texas coleslaw, and Texas toast
*14 days minimum notice for all brisket orders
Char-Grilled Chicken:
Marinated and char-grilled chicken breast with our signature burnt-orange merlot & cranberry sauce served with roasted garlic mashed potatoes, seasonal vegetables, and an artisan dinner roll
Panko Crusted Baked Stuffed Chicken Breast:
Chicken breast stuffed with gourmet cheeses and herbs, topped with a Dijon cream sauce served with a roasted vegetable medley, garlic mashed potatoes, and an artisan dinner roll
Herb Encrusted Baked Salmon:
Served over turmeric rice, grilled asparagus, and an artisan roll
Enchiladas:
Two cheese enchiladas made with a blend of cheeses, served with Spanish rice, charro beans, roasted salsa, and flour tortillas
Chicken Picatta:
Grilled chicken breast with capers, mushroom sauce, served over rice pilaf, steamed broccoli, and garlic bread.
Chicken Parmesan:
Lightly breaded chicken breast topped with mozzarella cheese, and homemade marinara sauce, served with penne pasta, and garlic bread
Eggplant Parmesan:
Lightly breaded eggplant patties topped with mozzarella cheese, house marinara served with penne pasta, and garlic bread.
Additional sides:
Add a mixed greens or rustic caesar salad to any entrée:
Sweets
Yogurt Parfait:
Greek or vanilla yogurt with layers of granola and fresh seasonal berries
Fresh Fruit Salad:
Fresh cut fruit medley garnished with toasted coconut
Brownies:
Chocolate fudge style with chocolate chips, dusted with powdered sugar
Artisan Cookies:
Snickerdoodle, chocolate chip, macadamia nut, and cranberry oatmeal
Appetizers – Platters
Mixed Artisan Cheese (serves 25)
Choice of (3) cheeses: seasoned mozzarella, havarti, cheddar, Swiss, Monterey jack, pepper jack, and/or smoked gouda, crackers, and grapes
Fresh Vegetable Crudité (serves 25)
Fresh celery sticks, carrot sticks, zucchini, squash, cucumbers, broccoli, assorted bell peppers, marinated mushrooms, cherry tomatoes, and assorted dips
Fresh Fruit (serves 25)
Fresh cut assortment of market and seasonal fruits
Fresh Baked Mini Pastries (serves 20)
Freshly baked assorted mini pastries
Assorted Sandwich (serves 25)
A variety of hearty homemade sandwich halves
Charcuterie (serves 25)
Variety of 5 meats: salami, roasted turkey, roast beef, pepperoni, prosciutto, 2 cheeses, garnished with olives, gherkins, peppers, and crackers
Appetizer Plate (serves 25)
Buffalo wings (8 ct), mozzarella sticks (6 ct), chips & salsa (4 oz), mini quesadilla (8 slices)
Appetizers – Hot
Portobello Mushroom & Veggie Quesadillas
Chips & Queso
Mini Quesadillas (8 slices):
Flour tortillas stuffed with grilled beef or chicken fajita, roasted peppers, and assorted cheeses
Artichoke Spinach Dip with Crostini:
Create your own Wings (baked not fried):
Choice of (lemon pepper, garlic parmesan, and traditional buffalo)
Stuffed Mushrooms:
Vegetarian stuffed mushrooms with herbs, parmesan, and mozzarella cheeses, drizzled in olive oil and oven roasted
Buffalo Cauliflower
Deep fried cauliflower in buffalo sauce
Quiche
Spinach & cheese
Pork & Beef Meatballs with Marinara Sauce
Chicken Diablos:
Bacon wrapped chicken with jalapeno
Peach Popper (Chef Favorite)
Bacon wrapped peach with cream cheese, drizzled with agave.
Appetizers – Cold
Chilled Gourmet Chicken Salad with Crackers or Crostini:
Our homemade gourmet chicken salad served with crackers or crostini
Pinwheels:
Black Forest ham and mesquite honey turkey breast with cheddar and Swiss cheese, spring mix, paprika infused cream cheese spread in assorted tortilla wraps (spinach, garlic, and roasted tomato)
Roasted Salsa:
Roasted tomatoes, peppers, onions, garlic, and cilantro served with tri-colored tortilla chips
Bruschetta:
Toast point topped with diced tomato, onion, basil tossed in olive oil.
Beverages
Orange Juice
Assorted Sodas
Bottled Water:
Premium Blend South American Coffee:
Includes cream, sweeteners, disposable coffee cups, and stir sticks
Hot Tea:
Variety of teabags, lemons, and honey
Iced Tea:
Includes ice, lemons, and sweeteners
Freshly Squeezed Lemonade:
Aguas Frescas:
Cantaloupe, lime & cucumber, pineapple, watermelon – selection based on seasons
Alchohol Guidelines
Catalyst Catering does not currently have an alcohol permit license for the State of Texas. For clients that would like to have alcohol for their event there are two options listed below.
- Beer, wine, and liquor must be purchased by client and delivered the day of the event per rental time agreement. Catalyst will then hire TABC Bartender(s) to serve alcohol at event (cost added to clients invoice). This type of agreement is considered an open bar (guests cannot be charged for drinks).
The San Antonio Metropolitan Health District, San Antonio Restaurant Association, and the Texas Academy of Nutrition & Dietetics joined forces to create the Healthy Restaurants Coalition to promote healthy food choices in restaurants and good nutrition within the community. Items marked with the ¡Por Vida! logo are approved as healthy menu criteria based on the Dietary Guidelines for Americans, which suggests a balanced diet consisting of fruits, vegetables, whole grains, low fat dairy, and lean protein.