Starting this fall, the chefs of the San Antonio Food Bank invite you into the kitchen for a unique culinary experience that blends learning, creativity, and community impact. Held at the state-of-the-art Mays Family Culinary Center, these cooking classes are more than just lessons—they’re a chance to share meals, explore new techniques, and support a mission that feeds thousands across Southwest Texas.

Whether you’re a seasoned home cook or just beginning your culinary journey, our hands-on and demonstration style classes will equip you with practical skills and delicious recipes to bring back to your own table.

As you prepare meals alongside our expert chefs, you’ll also be helping us prepare hope for others—every class helps fund the mission of the San Antonio Food Bank.