SEPTEMBER 7, 2017         MISSION SAN JUAN FARM AT SAN ANTONIO MISSIONS NATIONAL HISTORICAL PARK

SUNSET DINNER

WORLD HERITAGE FESTIVAL 2017

INFORMATION
REGISTER

Enjoy a picnic-style dinner at sunset adjacent to the historic farm at Mission San Juan. Join us for hay-ride tours of the farm, mission tours, music, appetizers, beer, wine, cocktails and more!

EVENT HOURS

THURSDAY, SEPTEMBER 7, 2017

Hours:    6:30 PM – 8:30 PM

*Picnic dinners available for pick-up at 7:15 PM.

MEALS

Registration and ordering must be done by September 1st!

Picnic dinners will be offered from a handful of San Antonio’s finest restaurants. Menus can be found under the participating restaurants below.

Adult Meal:    $75

Child Meal:    $15     Provided by Catalyst Catering

LOCATION

Mission San Juan Farm at San Antonio Missions National Historical Park


19101 Graf Rd., San Antonio, Texas 78214

PARTICIPATING RESTAURANTS & MENUS

BOHANAN’S PRIME STEAKS AND SEAFOOD
& PEGGY’S ON THE GREEN

ADULT MENU

Pimento Cheese, Bacon, Jalapeno, Celery, Bread & Butter Pickles, Crackers

Cucumber Gazpacho

Roasted Summer Vegetable & Couscous

Sliced Tenderloin, Local Mixed Greens, Gremolata Sauce

Peggy’s Chess Pie

BOTIKA

ADULT MENU

POKE TIKA – Tuna, salmon, avocado, seaweed salad and shoyu dressing.

SOBA NOODLE SALAD – Cold soba salad, szechuan pepper dressing, roasted vegetables, thai basil

BOTIKA MAKI ROLL – Tuna salad, cucumber, avocado, crispy rice noodles

CHICKEN TERIYAKI – Chicken thighs on the grill, house teriyaki sauce, grilled pineapple,  sweety drop peppers, steamed rice.

Roasted eggplant with spicy soy sauce.

DESSERT – Chocolate pot de creme with coconut tapioca pearls and toasted almonds

CATALYST CATERING

**VEGETARIAN ADULT MENU**

Grilled Vegetable Sandwich – Roma tomatoes, Yellow bell pepper, Green bell pepper, Red bell pepper, Eggplant , Spinach, Alfalfa sprouts, Fresh mozzarella, and Basil pesto spread on a Ciabatta or Telera bread

Refreshing Pasta –  Corkscrew pasta, Cherry tomatoes, Broccoli florets, Kalamata olives, Green olives, and Italian vinaigrette

Seasonal Fruit Cup

Tri-colored Seasoned Chips

CHEF JOHN RUSS

ADULT MENU

Baba Ganoush with Eggplants, Squashes, Parsley with Crisps

Chargrilled 44 Farms Tri Tip Beef, Sumac & Sweet Cherry Tapenade

Summer Tomatoes, Cured Olives, Roasted Garlic & Buttermilk Dressing

Salad of Cracked Wheat, Garden Okra, Sesame Seed, Charred Lemon

Dark Chocolate Chunk Brownie

RESTAURANT GWENDOLYN

ADULT MENU

House made garlic black pepper country sausages

Soft buttery rolls

Pasta salad

Marinated/grilled vegetables

Assorted pickles

House made mustard

TIM THE GIRL

ADULT MENU

Melon, Cucumber & Mint Gazpacho

Trio of Dips & House-made Herb Crackers

Market bowl with Black Rice, Seasonal Vegetables & Roasted Chicken with Romesco Sauce

Ginger Squares

TRE TRATTORIA

ADULT MENU

Orzo with Charred Rabe, Sun Dried Tomato, Meyer Lemon and Toasted Pinenuts

House Smoked Pastrami on Ciabatta, Kraut, House Bread and Butter Pickles, Dijon Aioli, and Baby Arugula

Lemon Pound Cake, Raspberry Jam, Vanilla Mascarpone and Pistachio Nougat

CATALYST CATERING

CHILDREN’S MENU

Hearty sandwiches with premium meats on honey seven-grain bread.

Served with fresh fruit cup, chips, and an artisan baked cookie.

Sandwich options:

Hardwood Smoked Honey Turkey Breast with Swiss Cheese
Hardwood Smoked Ham with Provolone cheese
Peanut Butter and Jelly

LOCAL PARTNERS

For more information, please contact:

SPECIAL EVENTS DEPARTMENT
210.431.8309
events@safoodbank.org