CULINARY TRAINING PROGRAM

ABOUT
PROGRAM APPLICATION

The San Antonio Food Bank’s transformative Culinary Training Program addresses hunger through training the unemployed and underemployed, who in turn nourish those in need.

Through an 18-week course, individuals are taught basic kitchen and culinary skills, safety and sanitation procedures, and gain hands on training needed to achieve meaningful employment in the food service industry and achieve self-sufficiency.

The program averages 50 graduates per year who work in kitchens throughout Southwest Texas.

As part of their training, students help nourish our community by preparing meals for area shelters, Kids Cafes, and summer feeding sites. Students may also have an opportunity to intern with a full-service caterer through the San Antonio Food Bank’s social enterprise, Catalyst Catering.

For questions regarding the Culinary Training Program, please contact:

CHEF ANSLEY BUMP
Culinary Training Program Coordinator
210.431.8423
abump@safoodbank.org