The San Antonio Food Bank is committed to professional excellence, dedication, and the overall need to fight hunger in San Antonio and surrounding areas. As we grow, we are in search of dedicated, energetic, and motivated individuals to join us in our mission to help fight hunger and feed hope in our community.
The San Antonio Food Bank is an equal opportunity employer (AA/EOE).
For questions or comments, contact SAFB Human Resources at firstname.lastname@example.org.
While performing the duties of this job, the employee is required to stand, walk, sit, and use hands to handle, or feel objects, tools or controls; reach with hand and arms; stoop, kneel, crouch; talk, hear and smell. Employees must have the ability to lift and/or move up to 50 pounds. Specific vision abilities required by the job include: close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
This position is responsible to pick up and secure all donated food and grocery items This position is also responsible to distribute food and grocery items to our agencies in the 16 county service area.
Nutrition Education Coordinator
The Nutrition Education Coordinator will implement the Nutrition, Health & Wellness Curriculum and Gardening initiatives at different schools, community based organizations in partnership with teachers/educators, nutrition professionals/dietitians, chefs and other community workers. Duties include scheduling and conducting nutrition, health & wellness and gardening classes, building school and urban gardens and training organizations on their maintenance.
Rural Children’s Program Coordinator – Sous Chef
The Sous Chef coordinates related culinary activities under the direction of the Executive Chef including estimating food consumption and creating requisitions or purchases of food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation techniques and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen. Oversees special catering events as needed and may also offer culinary instruction and/or demonstrate culinary techniques. Supervises any kitchen personnel to include volunteers in the absence of the Executive Chef.
Catalyst Catering Cook – Part Time
The San Antonio Food Bank’s award winning catering business, Catalyst, is in need of a cook/delivery driver to assist with general prep, cooking, as well as occasional deliveries on an as-needed basis. Pay is hourly and negotiable depending on experience. Great working environment in a downtown location. Must have a current valid driver license and auto insurance. Join a team that gives back.
This position is responsible to pick up and secure all food and grocery item donations and be responsible for the distribution of food and grocery items to our agencies in the 16 county service areas. This position will require the person to spend a portion of their time driving and another potion of their time assisting the Transportation Manager with coordinating drivers and assignments.This position is responsible to pick up and secure all food and grocery item donations and be responsible for the distribution of food and grocery items to our agencies in the 16 county service areas. This position will spend approximately 60% of the time driving and approximately 40% of the time assisting the Transportation Manager in coordinating drivers and their assignments.
Volunteer Services Intern
Join the Volunteer Services team within the Development Department and learn how to run a volunteer program and schedule volunteers for a complex matrix of volunteer opportunities.
All resumes can be forwarded to email@example.com.
We would love for you to be a part of our San Antonio Food Bank Family, please check out our volunteer opportunities and see all the ways you can make a difference.