The San Antonio Food Bank is committed to professional excellence, dedication, and the overall need to fight hunger in San Antonio and surrounding areas. As we grow, we are in search of dedicated, energetic, and motivated individuals to join us in our mission to help fight hunger and feed hope in our community.
The San Antonio Food Bank is an equal opportunity employer (AA/EOE).
For questions or comments, contact SAFB Human Resources at firstname.lastname@example.org.
Executive Chef – Community Kitchen
The Executive chef trains and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
Executive Sous Chef – Community Kitchen
The purpose of this position is to supervise, facilitate, and increase channels of product distribution as well as provide a bridge between the warehouse and all SAFB programs and department that will ensure the effective and efficient utilization of SAFB Product.
Major Gifts Officer
The primary objective of this position is to work with the Director of Individual and Major Giving as well as the Chief Development Officer in securing charitable gifts and connecting the food bank to individuals and businesses in the community. A portfolio of prospects (+/-50) will be established annually, along with an annual fundraising target.
Lead Driver (Class A or B)
This position is responsible to pick up and secure all food and grocery item donations and be responsible for the distribution of food and grocery items to our agencies in the 16 county service areas. This position will require the person to spend a portion of their time driving and another potion of their time assisting the Transportation Manager with coordinating drivers and assignments.This position is responsible to pick up and secure all food and grocery item donations and be responsible for the distribution of food and grocery items to our agencies in the 16 county service areas. This position will spend approximately 60% of the time driving and approximately 40% of the time assisting the Transportation Manager in coordinating drivers and their assignments.
Volunteer Services Intern
Join the Volunteer Services team within the Development Department and learn how to run a volunteer program and schedule volunteers for a complex matrix of volunteer opportunities.
All resumes can be forwarded to email@example.com.
We would love for you to be a part of our San Antonio Food Bank Family, please check out our volunteer opportunities and see all the ways you can make a difference.