San Antonio Food Bank

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Community Kitchen

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The San Antonio Food Bank Community Kitchen program is an innovative and exciting way to train the unemployed, feed the hungry, and generate public support and revenue through social enterprise.

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The most common reason that adults are forced to rely on food pantries to meet their nutritional needs is a lack of job training and the inability to find sustainable employment that pays a living wage. The Community Kitchen Culinary Training Program addresses hunger by providing economically disadvantaged adults with the job skills they need to achieve self-sufficiency.

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Since 2003, the Community Kitchen has fought hunger in Southwest Texas while using a workforce of volunteers and others looking to further themselves in a promising culinary career.

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  • Provides a 18-week course where individuals are taught basic culinary skills
  • Students are exposed to training they would receive in accredited culinary institutions
  • Includes the 16-hour ServSafe Manager’s instruction and certification
  • Includes 6 hours of training on Diabetes prevention and health promotion
  • Students prepare meals for area shelters, kids cafes, summer feeding sites as well as gaining valuable experience in catering at Catalyst Catering.
  • Students network with area restaurants and chefs.

Read more about Catalyst Catering, the social enterprise of the San Antonio Food Bank.

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Community Kitchen Students

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